These cinnamon rolls are naturally leavened with sourdough starter, they offer the added benefits of sourdough while still delivering a soft, fluffy bun with an ooey-gooey cinnamon center and topped off with a vanilla cream icing.

Ingredients: Bread flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, unsalted butter (milk), sugar, powdered sugar (sugar, cornstarch), sourdough starter (wheat flour, water), heavy cream (cream, milk, carrageenan, mono & diglycerides, polysorbate 80), sourdough starter (bread flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] and water), eggs, molasses, cinnamon, vanilla extract, baking powder, cream cheese icing flavoring (propylene glycol, water, natural and artificial flavors), white distilled vinegar, lemon juice, salt.

Contains: Wheat, milk, eggs

Please note that our treats are made in a home kitchen where common allergens such as milk, eggs, wheat, soy, peanuts, and tree nuts are present. While care is taken, cross-contact may occur.